Summer Menu

Warm sautéed prawns and chorizo with fresh pineapple, basil, chilli, and a squeeze of lime. Served with toasted ciabatta

Fettuccine, creamy parmesan sauce, crispy bacon, and a hint of black pepper.

Spaghetti, lemon-garlic butter, fresh tomato salsa, baby spinach, pine nuts, and Parmigiano.

A vibrant tomato sauce with olives, capers, garlic, and chilli — fresh, punchy, and full of Mediterranean character. Chef’s Suggestion: A house favourite — Chef Andie loves hers with prawns every time!

Penne tossed in a pistachio and basil pesto with blistered cherry tomatoes, zucchini, and a hint of lemon. Finished with parmesan and toasted pistachios. Chef’s Suggestion: Add marinated chicken breast for the perfect protein pairing.

Penne, garlic butter, lemon, chilli, tomato, bacon, prawns, fresh herbs, and Parmigiano.

Tender marinated chicken tossed through fettuccine with a creamy tomato, baby spinach, and Parmesan sauce, finished with basil and cracked black pepper. Chef’s Suggestion: Add Bacon - No explanation needed!

A creamy risotto with prawns, charred zucchini, baby spinach, and a hint of lemon — Finished with a drizzle of our pistachio pesto and parmesan cheese Chef’s Suggestion: Spicy Chorizo complements the sweet prawns perfectly.

Arborio rice, sautéed mushrooms, truffle, fresh herbs, toasted walnuts, and Parmigiano.

Cherry tomatoes, grilled zucchini, asparagus, baby spinach, basil pesto, lemon, and parmesan — simple, healthy, and full of life. Chef’s Suggestion: Finish with burrata for some creamy indulgence

Spicy. Gnocchi, House-made Arrabbiata sauce, Italian beef sausage, tomato, olives, baby spinach, Parmigiano, and fresh herbs.

Gnocchi, roasted pumpkin, baby spinach, brown butter, honey-garlic sauce, toasted walnuts, and Parmigiano.

A rich creamy tomato sauce finished with fresh herbs, melted mozzarella and Parmesan — classic comfort with southern Italian soul. Chef’s Suggestion: Try it with sautéed prawns or grilled chicken — both perfect with this delectable sauce

Crunchy hot chips, seasoned and topped with our traditional Bolognese sauce and parmesan cheese

Golden fries smothered in our house-made creamy Boscaiola sauce – with garlic, bacon, and mushrooms – finished with parmesan and herbs.Chef's Suggestion: Add mozzarella for the ultimate indulgence.

Bowl of hot chips, tossed in our signature seasoned salt and served with Truffle Mayo for your dipping pleasure.

Green Tossed salad with cherry tomatoes, cucumber, Spanish onion and House dressing

Mixed salad cress, Roast Pumpkin, beetroot, red onion, grilled halloumi and pistachio dukkah. Served with a side of balsamic and olive oil dressing

Mixed salad cress, prawns, mango, cherry tomatoes, cucumber, avocado, red onion, toasted seeds. Served with a side of balsamic and olive oil dressing

Avocado, Baby spinach, Bocconcini pearls, Cherry tomatoes, red onion, toasted seeds, basil pesto and fresh lemon

Our signature house Pinsa — Prosciutto, Fior di Latte, provolone, rosemary, potato, basil oil, and parmesan. A lighter crispier version of traditional Pizza.

Italian beef sausage, spicy chorizo, Kalamata olives, tomato marinara, provolone, Fior di Latte, chilli, basil, & parmesan. A lighter Crispier version of traditional pizza,

Tomato marinara, Fior di Latte, Basil, EVOO, & parmesan. A lighter, crispier version of traditional pizza.

Truffle Aioli, Fior di Latte, mozzarella, provolone & parmesan. A lighter, crispier take on traditional pizza.

Classic spaghetti with a tasty beef and tomato sauce, finished with a sprinkle of parmesan.

Penne pasta with bacon in a creamy sauce, topped with parmesan.

Fluffy gnocchi tossed in a smooth tomato sauce, topped with parmesan – simple and delicious!

Creamy penne pasta tossed with a blend of melted cheeses – a classic, made fresh to order!

Crispy chicken nuggets served with chips and tomato sauce.

Crunchy hand-filled pastry shell with sweet ricotta cream, dipped in pistachio and chocolate — simple, elegant, and perfectly Italian.

Vanilla Gelato with a shot of our Mr Smooth Coffee

Savour chef Andie's Lemon Curd Cheesecake, paired with fresh strawberries and creamy vanilla bean gelato for a delightful experience!

A deliciously tart dessert, paired with fresh strawberries and creamy vanilla bean gelato for a delightful experience. A lovely fresh way to end your meal!

Delicate layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa and paired with creamy vanilla bean gelato.

Fudgy chocolate brownie with salted caramel sauce, vanilla gelato, and choc honeycomb crumble. Pure indulgence, Vita Felice style.