Winter Menu

Golden focaccia served warm with garlic butter mushrooms, roast pumpkin hummus, and pistachio dukkha. Earthy, comforting, and full of seasonal soul.

Ciabatta bread served fresh and hot from the oven with our house made garlic and herb butter.

Char-grilled Ciabatta bread, Whipped Feta, Basil Pesto, fresh Tomato Salsa, House-made dukkha, our special Balsamic Glaze and Troy Farm Extra Virgin Olive Oil

Golden, crispy risotto balls infused with porcini mushrooms, Parmigiano, and Mozzarella, served with our House-made rich Marinara, truffle aioli, and fresh Rocket.

Fresh burrata gently torn over lemon-dressed rocket leaves, finished with house- made blackberry sangria jam, toasted pistachio dukkah, and extra virgin olive oil. Served with grilled ciabatta. Chef's Suggestion: Add sautéed bacon for a perfect salty contrast.

Hand-cut and lightly crumbed in-house, our tender calamari is fried to golden perfection and served with a crisp side salad, fresh lemon, and house-made truffle mayo.

Fettuccine, creamy parmesan sauce, crispy bacon, and a hint of black pepper.

Spaghetti, lemon-garlic butter, fresh tomato salsa, baby spinach, pine nuts, and Parmigiano.

Penne, pistachio cream, crispy bacon, garlic, toasted pistachios, and Parmigiano.

Penne, garlic butter, lemon, chilli, tomato, bacon, prawns, fresh herbs, and Parmigiano.

Fettuccine, slow-braised Lamb, and red wine Ragu, Parmigiano, and fresh basil.

Striking black squid ink risotto, rich with ocean flavour and finished with extra virgin olive oil and Parmigiano. Topped with char-grilled prawns and tender calamari, served with lemon for a fresh, zesty finish.

Arborio rice, sautéed mushrooms, truffle, fresh herbs, toasted walnuts, and Parmigiano.

Spicy. Gnocchi, House-made Arrabbiata sauce, Italian beef sausage, tomato, olives, baby spinach, Parmigiano, and fresh herbs.

Gnocchi, roasted pumpkin, baby spinach, brown butter, honey-garlic sauce, toasted walnuts, and Parmigiano.

Add to any pasta.

Venetian-style crumbed chicken, garlic and rosemary seasoned chips, fresh Italian salad.

A delightful mix of fresh lettuce leaves, brown rice, roast pumpkin, tomato salsa, cranberries and feta. Finished with a crunchy nut crumble and House Dressing. Chef's Suggestion: Pairs beautifully with our Venetian Crumbed Chicken

Bowl of hot chips, tossed in our signature seasoned salt and served with Truffle Mayo for your dipping pleasure.

Golden fries smothered in our house-made creamy Boscaiola sauce – with garlic, bacon, and mushrooms – finished with parmesan and herbs.Chef's Suggestion: Add mozzarella for the ultimate indulgence.

Classic spaghetti with a tasty beef and tomato sauce, finished with a sprinkle of parmesan.

Penne pasta with bacon in a creamy sauce, topped with parmesan.

Fluffy gnocchi tossed in a smooth tomato sauce, topped with parmesan – simple and delicious!

Creamy penne pasta tossed with a blend of melted cheeses – a classic, made fresh to order!

Crispy chicken nuggets served with chips and tomato sauce.

Classic: Vanilla Gelato & Espresso Oreo: Oreo Gelato, Espresso and Oreo Cookie Crumble Nutella: Chocolate Gelato, Hazlenut Espresso, Nutella and Toasted crushed hazlenuts

Silky dark chocolate panna cotta served with a house-made blackberry sangria jam – rich, smooth, and perfectly balanced with a burst of citrus-spiced berries.

Delicate layers of espresso-soaked sponge and mascarpone cream, dusted with cocoa and paired with creamy vanilla bean gelato.

Warm House-made fudgy brownie bites layered with vanilla bean and rich chocolate gelato, chocolate cookie soil, whipped cream, and salted caramel sauce – indulgence in every bite.

Savour chef Andie's Lemon Curd Cheesecake, paired with fresh strawberries and creamy vanilla bean gelato for a delightful experience!

A deliciously tart dessert, paired with fresh strawberries and creamy vanilla bean gelato for a delightful experience. A lovely fresh way to end your meal!

Fettuccine, creamy parmesan sauce, crispy bacon, and a hint of black pepper.

Spaghetti, lemon-garlic butter, fresh tomato salsa, baby spinach, pine nuts, and Parmigiano.

Penne, pistachio cream, crispy bacon, garlic, toasted pistachios, and Parmigiano.

Penne, garlic butter, lemon, chilli, tomato, bacon, prawns, fresh herbs, and Parmigiano.

Fettuccine, slow-braised Lamb, and red wine Ragu, Parmigiano, and fresh basil.

Arborio rice, sautéed mushrooms, truffle, fresh herbs, toasted walnuts, and Parmigiano.

Gnocchi, House-made Arrabbiata sauce, Italian beef sausage, tomato, olives, baby spinach, Parmigiano, and fresh herbs.

Gnocchi, roasted pumpkin, baby spinach, brown butter, honey-garlic sauce, toasted walnuts, and Parmigiano.

Ciabatta bread served fresh and hot from the oven with our house made garlic and herb butter.

Char-grilled Ciabatta bread, Whipped Feta, Basil Pesto, fresh Tomato Salsa, House-made dukkha, our special Balsamic Glaze and Troy Farm Extra Virgin Olive Oil

Golden, crispy risotto balls infused with porcini mushrooms, Parmigiano, and Mozzarella, served with our House-made rich Marinara, truffle aioli, and fresh Rocket.

A delightful mix of fresh lettuce leaves, brown rice, roast pumpkin, tomato salsa, cranberries and feta. Finished with a crunchy nut crumble and House Dressing. Chef's Suggestion: Pairs beautifully with our Venetian Crumbed Chicken

Golden crumbed chicken, lettuce, tomato salsa, and truffle mayonnaise, served in a soft milk bun with rosemary-seasoned hot chips and extra truffle mayo for dipping.

Venetian-style crumbed chicken breast served with garlic and rosemary seasoned chips and fresh Italian salad.

Bowl of hot chips, tossed in our signature seasoned salt and served with Truffle Mayo for your dipping pleasure.

Golden fries smothered in our house-made creamy Boscaiola sauce – with garlic, bacon, and mushrooms – finished with parmesan and herbs.Chef's Suggestion: Add mozzarella for the ultimate indulgence.